This is our menu that you may enjoy every day, with traditional Venetian fish and meat dishes, recipes from the Brussa fishermen, and typical Venetian specialities, also take-away.
From Monday to Friday we also offer off-menu dishes, depending on the seasonal of sea and land ingredients.
Our starters
THE “TRIUMPH” OF STARTERS
sardines in saor, creamed codfish, marinated anchovies, mantis shrimp, prawn tails, cuttlefish salad and octopus salad, scallop, baby scallops, king prawn and prawn tails in pink sauce
MAZARACK STARTER
cold platter – sardines in saor, creamed codfish, marinated anchovies, mantis shrimp, prawn tails, cuttlefish salad and octopus salad
WARM STARTER
scallops, baby scallops, king prawns
SPICY MUSSELS BUSARA STYLE
mussels from the upper Adriatic sea, slightly spicy
PRAWN TAILS
in pink sauce
Our Carbonara with fresh handmade Paccheri
PACCHERI SEAFOOD CARBONARA STYLE
served in the pan – paccheri, clams, cuttlefish, baby scallop, prawn tails, mussels, shrimps, egg, grana cheese
PACCHERI CARBONARA SPECIAL
served in the pan – paccheri, prawns, calamari, guanciale, slightly spicy, egg, grana cheese
PACCHERI ROMAN STYLE CARBONARA
served in the pan – paccheri, egg, grana cheese, guanciale
PACCHERI VEGETABLE CARBONARA
served in the pan – paccheri, aubergines, courgettes, grana cheese, egg, bell peppers
PACCHERI TRUFFLE CARBONARA
served in the pan – paccheri, egg, grana cheese, guanciale, truffle
Our First Courses
PACCHERI WITH SEAFOOD
paccheri, clams, cuttlefish, baby scallops, prawn tails, mussels, prawns, blue crab, tomato
SPAGHETTI “MARE NOSTRO”
clams, cuttlefish, baby scallop, prawn tails, mussels, shrimps, tomato
SPAGHETTI WITH “PEVARASSE DE CAORLE”
clams from Caorle
SPAGHETTI WITH “CUTTLEFISH RAGÙ”
slightly flavoured with cuttlefish ink
Our fried and braised Specialties
LARGE MIXED FRIED SEAFOOD PLATTER with polenta
for two people – calamari, red prawns, sand smelts, anchovies, baby scallops, prawn tails, whole scampi, courgettes, carrots, bell peppers
MIXED FRIED FISH PLATTER with polenta
calamari, red prawns from the Adriatic, sand smelts, anchovies
FRIED CALAMARI with polenta
FRIED PRAWN TAILS with polenta
BRAISED CUTTLEFISH with polenta
BRAISED EEL with polenta
Our Grill Selection
MAZARACK BIG GRILLED PLATTER with polenta
seabass, king prawns, baby cuttlefish, baby squid, tuna, sardines, scampi
SLICED TUNA WITH SESAME, GUACAMOLE AND CHOPPED PISTACHIOS
SLICED TUNA
MIXED GRILLED SEAFOOD PLATTER
scampi, king prawns, mantis shrimp
GILT-HEAD BREAM
SOLE
SEABASS
Our Alternatives
ITALIAN SELECTION OF CURED MEATS AND CHEESES
sopressa, pancetta, aged and fresh latteria cheese, pickled vegetables
BUFFALO CAPRESE WITH TOMATOES AND BASIL
CURED HAM WITH BUFFALO MOZZARELLA
TORTELLINI WITH CREAM AND HAM
SPAGHETTI BOLOGNESE
SPAGHETTI WITH TOMATO SAUCE
SPAGHETTI WITH GARLIC, OIL AND CHILI PEPPER
SPAGHETTI ALL’ARRABBIATA
SPAGHETTI ALL’AMATRICIANA
SLICED RUMP STEAK
grilled with arugula and cherry tomatoes
VEGETABLE BURGER with french fries
CHICKEN CUTLET with french fries
BEEF BURGER with french fries
Side Dishes
FRENCH FRIES
ROASTED POTATOES
GRILLED OR BATTERED VEGETABLES
BEANS WITH / WITHOUT ONION
MIXED SALAD
Homemade Desserts
TIRAMISÙ
PANNA COTTA
