This is our menu that you may enjoy every day, with traditional Venetian fish and meat dishes, recipes from the Brussa fishermen, and typical Venetian specialities.

From Monday to Friday we also offer off-menu dishes, depending on the seasonal of sea and land ingredients.

Appetizers

SLICED PIG MEAT

BUFFALO CAPRESE WITH TOMATOES AND BASIL

SHREDDED COD

OIL SARDINES WITH COOKED ONIONS

MARINATED ANCHOVIES

SEA SALAD

MUSSELS WITH TOMATO SAUCE

SEAFOOD APPETIZER “MAZARACK”

First Courses

SPAGHETTI WITH CLAMS

SPAGHETTI WITH SEAFOOD

CUTTLEFISH SPAGHETTI

SPAGHETTI WITH SAUCE

FISH LASAGNA

SPAGHETTI WITH MEAT SAUCE

SPAGHETTI WITH TOMATO SAUCE

SPAGHETTI WITH GARLIC, OIL AND CHILLI PEPPER

Main Courses

FRIED FISH

FRIED SQUIDS

SMALL FRIED CUTTLEFISH

FRIED ANCHOVIES

CUTTLEFISH IN SAUCE

EEL IN SAUCE

COD WITH SAUCE

SLICED BEEF WITH ROCKET

SLICED CHICKEN

HAMBURGER WITH BAKED POTATOES

FRANKFURTERS WITH BAKED POTATOES

Grilled Main Courses

GRILLED SEA BREAM

GRILLED SEA BASS FILLET

GRILLED SHRIMP

GRILLED CUTTLEFISH

GRILLED SOLE

TUNA STEAK

Side Dishes

GRILLED VEGETABLES

MIXED SALAD

BAKED POTATOES

BEANS WITH / WITHOUT ONION

MATURE CHEESE

COTTAGE CHEESE

Homemade Desserts

TIRAMISÙ

PANNA COTTA

CIOKO MAZARACK

HOUSE SWEETS

CHEESECAKE

SORBET

Packaged desserts

BLACK PROFITEROLE

WHITE TRUFFLE

BLACK TRUFFLE