This is our menu that you may enjoy every day, with traditional Venetian fish and meat dishes, recipes from the Brussa fishermen, and typical Venetian specialities.
From Monday to Friday we also offer off-menu dishes, depending on the seasonal of sea and land ingredients.
Appetizers
SLICED PIG MEAT
BUFFALO CAPRESE WITH TOMATOES AND BASIL
SHREDDED COD
OIL SARDINES WITH COOKED ONIONS
MARINATED ANCHOVIES
SEA SALAD
MUSSELS WITH TOMATO SAUCE
SEAFOOD APPETIZER “MAZARACK”
First Courses
SPAGHETTI WITH CLAMS
SPAGHETTI WITH SEAFOOD
CUTTLEFISH SPAGHETTI
SPAGHETTI WITH SAUCE
FISH LASAGNA
SPAGHETTI WITH MEAT SAUCE
SPAGHETTI WITH TOMATO SAUCE
SPAGHETTI WITH GARLIC, OIL AND CHILLI PEPPER
Main Courses
FRIED FISH
FRIED SQUIDS
SMALL FRIED CUTTLEFISH
FRIED ANCHOVIES
CUTTLEFISH IN SAUCE
EEL IN SAUCE
COD WITH SAUCE
SLICED BEEF WITH ROCKET
SLICED CHICKEN
HAMBURGER WITH BAKED POTATOES
FRANKFURTERS WITH BAKED POTATOES
Grilled Main Courses
GRILLED SEA BREAM
GRILLED SEA BASS FILLET
GRILLED SHRIMP
GRILLED CUTTLEFISH
GRILLED SOLE
TUNA STEAK
Side Dishes
GRILLED VEGETABLES
MIXED SALAD
BAKED POTATOES
BEANS WITH / WITHOUT ONION
MATURE CHEESE
COTTAGE CHEESE
Homemade Desserts
TIRAMISÙ
PANNA COTTA
CIOKO MAZARACK
HOUSE SWEETS
CHEESECAKE
SORBET
Packaged desserts
BLACK PROFITEROLE
WHITE TRUFFLE
