AT MAZARACK RESTAURANT from Monday to Friday we offer various off-menu specialties, depending on the catch of the day and the season.
SEA SPECIALTIES AND TRADITION
Tasty risottos and first courses with shellfish, crustaceans, fish and seasonal vegetables: only fresh ingredients and the limitless imagination of our chefs!
Off-menu you can find delicious appetizers and tasty second courses from the tradition of our sea, such as canestrelli and scallops in brine, mussels au gratin and sea bass in salt.
OFF-MENU SPECIALTIES vary every week depending on the availability of fresh products.
We offer off-menu dishes from April to July and then in September, from Monday to Friday.
In August and on weekends you can enjoy our typical menu, full of traditional flavors, such as sardines “n saor”, stewed cuttlefish and eel, calamari and mixed fried fish with polenta.
MAZARACK RESTAURANT IS A TYPICAL PLACE where you can enjoy fish specialties and traditional dishes from our sea.
