IF YOU WANT TO GET AN IDEA of the restaurant and its surroundings, this is the place!
Interior and exterior of the restaurant today, moments from the inauguration, memories of the past and our fish specialities, which you could also share on social media.
Our cuisine is simple and genuine, the atmosphere is comfortable and informal, with large outdoor areas surrounded by nature.
The staff (waiters, chefs and assistants) work professionally, respecting the standards required to safeguard the health and wellness of all.
We are open from April to September.