WELCOME TO MAZARACK RESTAURANT, a typical restaurant surrounded by the colours of the Caorle lagoon, with hot and cold dishes, mainly fish-based, prepared following the traditional Venetian recipes.
TEMPTING AND TASTY
AND GENUINE INGREDIENTS.
In addition to the typical menu, during the week you would find many off-menu dishes, such as appetisers, seafood risotto and grilled fish, depending on the cook’s creativity and the fish of the day.
You may also order gluten-free dishes.