WELCOME TO MAZARACK RESTAURANT, a typical restaurant surrounded by the colours of the Caorle lagoon, with hot and cold dishes, mainly fish-based, prepared following the traditional Venetian recipes.
TEMPTING AND TASTY
DISHES, FRESH
AND GENUINE INGREDIENTS.
In addition to the typical menu, during the week you would find many off-menu dishes, such as appetisers, seafood risotto and grilled fish, depending on the cook’s creativity and the fish of the day.
You may also order gluten-free dishes.
STARTERS
Local cured meats and various fish starters, including whipped codfish, fried sardines with onions, peppered mussels, prawns, and slipper lobsters.
FIRST AND MAIN COURSES
Spaghetti with clams, with seafood, lasagne and then fried fish, stewed cuttlefish, cut of meat and many other fish and meat dishes.
DESSERT
The irresistible ‘Cioko Mazarack’ and Tiramisu in glass, and many other colourful and sweets to delight eyes and mouth.
