A TYPICAL RESTAURANT

SPECIALITIES: POLENTA AND FISH

In the heart of the Brussa, a wonderful natural oasis in the Valle Vecchia of Caorle.
Typical Venetian cuisine, simple and tasty. Open spaces, welcoming and friendly atmosphere.
Restaurant and Kioscketto open from 20 April.

WELCOME TO MAZARACK RESTAURANT, a typical restaurant surrounded by the colours of the Caorle lagoon, with hot and cold dishes, mainly fish-based, prepared following the traditional Venetian recipes.

TEMPTING AND TASTY
DISHES, FRESH
AND GENUINE INGREDIENTS.

In addition to the typical menu, during the week you would find many off-menu dishes, such as appetisers, seafood risotto and grilled fish, depending on the cook’s creativity and the fish of the day.

You may also order gluten-free dishes.

STARTERS

Local cured meats and various fish starters, including whipped codfish, fried sardines with onions, peppered mussels, prawns, and slipper lobsters.

FIRST AND MAIN COURSES

Spaghetti with clams, with seafood, lasagne and then fried fish, stewed cuttlefish, cut of meat and many other fish and meat dishes.

DESSERT

The irresistible ‘Cioko Mazarack’ and Tiramisu in glass, and many other colourful and sweets to delight eyes and mouth.

OUTDOOR FACILITIES

SPECIALITIES AND TRADITION

From Monday to Friday we offer off-menu dishes, depending on the seasonal of sea and land ingredients.

Let’s have fun together!

STAY TUNED

NEWS & EVENTS

In this section you will find all the news, evenings, parties and events organised by Mazarack Restaurant.

Be always updated on dj set and open-air parties of Kioscketto Time, unique proposals not to be missed and special events with a mix of flavours and colours: liven up your summer!

ENVIRONMENT

BRUSSA AND VALLEVECCHIA OASIS