WE WORK WITH DEDICATION and diligence, we love this land and our sea. We take the feedback and comments of our customers very seriously, as they are necessary for us to make progress and improve.
We grew up looking at our grandmother cooking polenta and over time we wanted to preserve a simple but tasty cooking, with a typical menu from the tradition of the sea and our fishermen.
If you have tasted our dishes, tell us about your experience and leave your signature in the guestbook.
Denis and Rudy Conte